White Bean Chicken Chili

1 tablespoon vegetable oil

1 onion, chopped

1 tsp of minced garlic

2 (4 ounce) can chopped green chile peppers

1 carton of chicken broth (I used HT brand)

1 rotisserie chicken

1 can of sweet corn

1 can of cream of chicken soup

2 (15 ounce) cans white beans (I used Great Northern)

1 Box of White Chicken Chili Seasoning mix (You can find it beside the packets of marinade, taco seasoning, etc. aisle)

Shredded Mexican blended cheese

Sour cream

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic and green chile peppers. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, cream of chicken soup, corn, white beans, chicken and chili seasoning mix. 

I cooked the mixture on low for about an hour, stirring occasionally.  You can go longer than that if needed.  Serve with cheese and sour cream to your liking!

Of note.......the chili seasoning box comes with chili seasoning mix, dried green pepper / jalapenos, cayenne pepper and mesa flour (to thicken the chili if needed).  It allows you to make it as spicy as you'd like.

Another easy, satisfying recipe that you won't regret you made!!!  Even the hubs LOVED!

I got the recipe online and tweaked it based on my taste and reviews.

Cha Cha's White Chicken Chili

Happy Monday!