2 cans white shoepeg corn drained (do not use yellow corn - big difference in taste)
2 cans black beans drained and rinsed (Goya brand)
1 cup Feta cheese
Green onions sliced (I used around 4)
Sauce: 1/3 cup each of apple cider vinegar, sugar, canola oil (make sure it's canola)
Mix corn, beans, feta cheese and onions in a bowl. In a separate bowl, mix the vinegar, sugar and canola oil. Pour the sauce mixture over the bean mixture. Mix and refrigerate over night. Serve with Tostitos scoops chips.
Enjoy! Highly addictive!
I got this recipe from my cousin Ginger. She brought it to a family function over the holidays. Needless to say, it was delicious! I have since made it twice. It is the perfect dip to make for any party. I LOVE IT! However, it is highly addictive. Beware!