Friday, December 5, 2014

Rigatoni With Kale & Sausage

I made this recipe this past weekend.  I pulled it out of Food Network Magazine.  I love Food Network Magazine.  For some reason, this recipe really spoke to me!  I would say it's because I have been on a kale kick for about a year.  Although this recipe calls for Swiss Chard, I totally went with kale.

It came out very tasty!  The only thing I would suggest when making this is to avoid salt.  You really don't need any.  The sausage salts the entire dish as is.


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