I made this recipe this past weekend. I pulled it out of Food Network Magazine. I love Food Network Magazine. For some reason, this recipe really spoke to me! I would say it's because I have been on a kale kick for about a year. Although this recipe calls for Swiss Chard, I totally went with kale.
It came out very tasty! The only thing I would suggest when making this is to avoid salt. You really don't need any. The sausage salts the entire dish as is.