It came out very tasty! The only thing I would suggest when making this is to avoid salt. You really don't need any. The sausage salts the entire dish as is.
Enjoy!
Friday, December 5, 2014
Rigatoni With Kale & Sausage
I made this recipe this past weekend. I pulled it out of Food Network Magazine. I love Food Network Magazine. For some reason, this recipe really spoke to me! I would say it's because I have been on a kale kick for about a year. Although this recipe calls for Swiss Chard, I totally went with kale.
It came out very tasty! The only thing I would suggest when making this is to avoid salt. You really don't need any. The sausage salts the entire dish as is.
Enjoy!
It came out very tasty! The only thing I would suggest when making this is to avoid salt. You really don't need any. The sausage salts the entire dish as is.
Enjoy!
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hello um! i'll be making this tomorrow :) xo
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